On my walk last week, I passed by a shop dedicated to charcoal. Japanese have several uses for it. Some restaurants will place it in water to assist with water purification and your digestion. Or I see it decorating the shelf which helps to prevent dampness in the room. I bought two sticks about the size of my palm. I was surprised to discover that they are heavy, maybe the same weight as a dessert bowl. I just love how they look and have them sitting on my shelf.
There are subtle shadows between and throughout the charcoal.
Comments
Thanks for sharing this to us.
Great job.
Have a nice Sunday.
Years ago, I remember my mom mixing charcoal powder with water and drinking it..Isn't it funny, I forgot about that, till I read your blog. Happy SSS..
Rosebud, what a coincidence! I had heard about the powder.